When travelling to a different part of the world, one of the main things that you have to experience is the local cuisine. Be prepared to try all sorts of different food types, as of course all cultures and countries are different. A lot of Asian countries use a lot of spice and herbs within their dishes, which can sometimes be a challenge for the milder palette. Whereas Northern European countries tend to have more potato and pastry based meals to eat as the majority of months have colder weather. Below is a list of the most diverse meals that you can find throughout the world.
Fish & Chips – England
A trip to England is not complete without trying out Fish & Chips. Extra condiments such as Tomato Ketchup and Mayonnaise compliment the dish quite well, however, a lot of locals have a side portion of either Mushy Peas or Curry sauce alongside. This does sound quite peculiar at first – but you know the saying “Don’t diss it until you’ve tried it” is quite appropriate for this dish! Battered Fish submerged among greasy chips is always a good way to end the week.
Paella – Spain
Going to Spain on holiday is a great idea! It’s popular dish – Paella – is a mixture of yellow rice with a combination of vegetables, meat or seafood all mixed together. It is great for sharing and it is very nutritious. You wont want to eat it as it looks so colourful!
Goulash – Hungary
Hungary’s most popular dish, “Goulash“, can be tried in most restaurants in this country. It is basically a stew, cooked for hours and hours where some of the meat has dissolved in the sauce – making it extra delicious. It can also be served with bread or some noodles.
Borscht – Russia
This dish is a soup, which is very traditional in Russia. There are lots of different types of soup made in Russia, however, the most popular one is made with beetroot. It can be eaten hot in Winter or cold in the Summer. Its a great versatile dish and tastes great anytime of the year. Meat and other ingredients can be added depending on the chef’s preference.